Compliments to the Chef 100 Chateauform Chef Recipies - Marie-Pierre Morel

Compliments to the Chef 100 Chateauform Chef Recipies

Marie-Pierre Morel


ISBN: 9781419737831
Format: Hardcover
Publication Date: 2019

$70.00


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$9.00 postage - For any number of books, anywhere in Australia

$9.00 postage

For any number of books, anywhere in Australia

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs-from France, Italy, Switzerland, Germany, and Spain-all ply their trade at gorgeous chateaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

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