Eat At The Bar -

Eat At The Bar

ISBN: 9781743793954
Publication date: 2018
Format: Hardcover


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$9.00 postage - For any number of books, anywhere in Australia

$9.00 postage

For any number of books, anywhere in Australia

Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil.

The line-up is a best of the best from more than 10 years of Matts respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar even if they have not ever ventured to the city spot beloved for its food, booze, collectors feel and old-fashioned hospitality.

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