Edible Water Gardens covers everything you need to know to grow edible plants in and beside the water.
It includes detailed notes on the plants, as well as information on soils, light, water conditions, natural cycles, oxygen and carbon dioxide, growing systems, propagation and fertilisers.
This book is the first complete guide to what is known of the uses, cultivation and worldwide availability of edible and other commercially important aquatic plants other than seaweeds, which already have an extensive literature of their own.
Whether you are a backyard grower or a botanist, a student of horticulture, or of aquaculture, or of agriculture, you will find many ways to make use of the rich lode of information brought together in this book.
133 Mary Street,
(Cnr of Edward & Mary St)
Brisbane QLD 4000
Ph: 07 3210 0500
Fax: 07 3229 5797
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