With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney.
Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef.
Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.
133 Mary Street,
(Cnr of Edward & Mary St)
Brisbane QLD 4000
Ph: 07 3210 0500
Fax: 07 3229 5797
We are looking forward to seeing you