Fervor A Journey Through Australian Native Food -

Fervor A Journey Through Australian Native Food


ISBN: 9780648203995
Publication date: 2018
Format: Hardcover

$39.00


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$9.00 postage - For any number of books, anywhere in Australia

$9.00 postage

For any number of books, anywhere in Australia

With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney.

Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef.

Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.

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