Lesley Downer's Mindful Kitchen: The Zen of Japanese Vegetarian Cooking - Lesley Downer

Lesley Downer's Mindful Kitchen: The Zen of Japanese Vegetarian Cooking

Lesley Downer


ISBN: 9781911130314
Format: Hardcover
Publication Date: September 2019

$39.99


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$9.00 postage - For any number of books, anywhere in Australia

$9.00 postage

For any number of books, anywhere in Australia

Step inside Lesley Downer's mindful kitchen where a healthy and happy mind, body and spirit is always on the menu. Lesley Downer is a high-profile author on Japan, a renowned cook and a lifelong vegetarian, who combines her knowledge of Japanese cuisine and Zen Buddhism in this beautiful new cookbook. Lesley's kitchen incorporates a Zen philosophy to the preparation of food; respect for nature and a reconnection to our heritage. Lesley Downer's Mindful Kitchen contains over 75 delicious recipes, either vegan or vegetarian, inspired by the ideals of reducing waste, respecting nature and tradition and being mindful in the way we cook and eat. Author Biography: Lesley Downer is a well-known author and expert on Japan, having lived there for over 15 years. Her cookery titles include Japanese Vegetarian Cookery, Step-by-Step Japanese Cooking, and A Taste of Japan, which accompanied a six-part BBC2 series on Japanese cooking. She is also the author of many defining books on Japanese culture, including the bestselling Geisha: The Secret History of a Vanishing World, which has been translated into over eleven languages, and The Shogun's Queen. She lives in London with her husband, American professor Arthur I. Miller. See www.lesleydowner.comfor more information.

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