The Artisan Kitchen The science, practice and possibilities - James Strawbridge

The Artisan Kitchen The science, practice and possibilities

James Strawbridge


ISBN: 9780241399774
Format: Hardcover
Publication Date: September 2020
Number Of Pages: 256 Pages
Description: A compendium of traditional preserving and outdoor cooking projects with contemporary flair.

$49.99


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$9.00 postage - For any number of books, anywhere in Australia

$9.00 postage

For any number of books, anywhere in Australia

Spark your creativity with a more mindful way of cooking.

Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

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