The Garden Chef Recipes and Stories from Plant to Plate - Phaidon

The Garden Chef Recipes and Stories from Plant to Plate

Phaidon


ISBN: 9780714878225
Format: Softcover
Publication Date: April 2019

$59.95


Please Note: While we endeavour to have all books on our website in stock, in the event that a book has sold out, we will advise you and, if requested, have the book supplied as soon as possible.


$9.00 postage - For any number of books, anywhere in Australia

$9.00 postage

For any number of books, anywhere in Australia

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chefpresents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

There are no reviews for this product.

Write a review